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Vegetable Processing Line

Vegetable Processing Line

Product Details:

  • Product Type Processing Line
  • General Use Yes
  • Material Stainless Steel
  • Type Food Dryer, Food Processors, Snacks Extruder
  • Capacity As per Requirement Ton/day
  • Weight (kg) As per Requirement Tonne
  • Product Shape Other
  • Supply Ability : 1 Piece Per Month
1000000.00 - 8500000.00 INR/Piece
X

Price And Quantity

  • 1000000.00 - 8500000.00 INR/Piece
  • 1 Piece

Product Specifications

  • High Efficiency, Compact Structure, Lower Energy Consumption, Low Noice, ECO Friendly
  • Food Dryer, Food Processors, Snacks Extruder
  • As per Requirement Yard
  • PLC Control
  • As per Requirement Ton/day
  • Yes
  • Table Top
  • As per Requirement Tonne
  • No
  • Processing Line
  • Other
  • Other
  • As per Requirement Watt (w)
  • 1 Year
  • As per Requirement Electromagnetic (emu)
  • Stainless Steel
  • Yes

Trade Information

  • Indore
  • Paypal, Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 1 Piece Per Month
  • 6 Week
  • Contact us for information regarding our sample policy
  • Poly Packed
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • Crisil Certified

Product Description

Processing of fruits and vegetables is very important to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables.

Rinse produce BEFORE you peel it, so dirt and bacteria aren't transferred from the knife onto the fruit or vegetable. Gently rub produce while holding under plain running water. There's no need to use soap or a produce wash. Use a clean vegetable brush to scrub firm produce, such as melons and cucumbers.

It also allows changes to the eating quality of foods to be made in a predictable and controlled way. Food processing also uses the creative potential of the processor to change basic raw materials into a range of tasty attractive foods that provide interesting variety in the diets of consumers.


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